Full dried blood

Made from fresh (poultry or pork) blood, exclusively from Category 3 material, according to EU Regulations Nos 1774/2002 and 1292/2005, full-fledged substitute for fishmeal in compound feed for livestock except ruminants.

  • Protein digestibility: 98%
  • Simple Salmonella
  • Packaging: big bags on pallets, bags on pallets
  • Origin of goods: EU

Composition:

Moisture 6,0 % max
Protein 88,0 % min
Fat 1,0 % max
Ash 3,0 % max
Calcium 0,8 % max
Phosphorus 0,4 % max

AMINOACIDS (%)

LYSINE 7,80
HYSTIDINE 4,70
ARGININE 4,74
ASPARTIC ACID 8,00
THREONINE 4,28
SERINE 3,95
GLUTAMIC ACID 9,59
PROLINE 3,14
CISTINE 1,54
GLYCINE 3,50
ALANINE 6,86
VALINE 6,11
METHIONINE 1,29
ISOLEUCINE 3,95
LEUCINE 9,61
TYROSINE 3,17
PHENYLALANINE 5,60